One Pan Chicken

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From: byrd45 (Original Message) Sent: 5/26/2005 9:24 AM
You will need:
1 Whole chicken or 1 whole cut up chicken
2 chicken boullion cubes
the following spices: Paprika,garlic,onion powder,pepper
casserole dish large enough to hold chicken

Preset oven to 375 degrees
Discard insides of chicken (heart gizzards etc.)
Place chicken in casserole dish
Add enough water to have aproximately 1/4 inch of water in bottom of pan
Place bouillon in pan with chicken opposites ends of dish just place in the water. The oven will do the rest!
Lightly- Medium season top of chicken(to your preference) using the paprika,garlic,onion, and pepper.
cover dish with tin foil and place in oven
1hour and a half-1 hour and 45 minutes for cutup chicken
whole chicken go by weight I usually go by 20-30 minutes a pound and use a meat thermometer to make sure it is done
Keep checking every half hour and add water to chicken keeping 1/8 to 1/4 inch of fluid for cooking and gravy purposes
for last half hour of baking I take off tinfoil to make the skin crispy

Broth can be made into chicken gravy
you will need:
2 tablespoons of margerine or butter
4 tablespoons of flour
Place margarine or butter in saucepan and melt
Sprinkle flour in and mix until well combined with spatula
Pour drippings from chicken and a 1/8 cup of water over mixture
Stir constantly to combine over medium heat
Keep stirring until thickened
Serve with the sides of your choice and enjoy!

Love,
Robyn