Potato Rolls
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Potato Rolls
byrd45 Wed Feb 04, 2009 3:14 pm
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From: byrd45 (Original Message) Sent: 12/14/2007 7:35 PM
Potato Rolls
4 cups all-purpose flour
1 tsp. salt
2 Tbsp. baking powder
1 cup butter, cut into pieces
1 cup cooked, mashed potato
1 cup buttermilk
1 Tbsp. sugar
Combine flour, salt and baking powder. Add butter and mix until crumbly. Add remaining ingredients and mix well. Place dough on a floured surface and roll out to 1/2 inch thick. Cut rolls with round cookie cutter and place on a greased cookie sheet. Bake at 400 degrees for about 15 minutes or until lightly browned. These go great with the main course.
The Skinny: Not much room for improvement. Don't substitute for the buttermilk.it is necessary to get the proper result with this recipe
Recommend Delete Message 1 of 1 in Discussion
From: byrd45 (Original Message) Sent: 12/14/2007 7:35 PM
Potato Rolls
4 cups all-purpose flour
1 tsp. salt
2 Tbsp. baking powder
1 cup butter, cut into pieces
1 cup cooked, mashed potato
1 cup buttermilk
1 Tbsp. sugar
Combine flour, salt and baking powder. Add butter and mix until crumbly. Add remaining ingredients and mix well. Place dough on a floured surface and roll out to 1/2 inch thick. Cut rolls with round cookie cutter and place on a greased cookie sheet. Bake at 400 degrees for about 15 minutes or until lightly browned. These go great with the main course.
The Skinny: Not much room for improvement. Don't substitute for the buttermilk.it is necessary to get the proper result with this recipe
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