Classic Recipe -- Dewey Potato Cakes
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Classic Recipe -- Dewey Potato Cakes
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From: byrd45 (Original Message) Sent: 11/18/2007 3:36 PM
Classic Recipe -- Dewey Potato Cakes
FoodReference.com
The Inglenook Cook Book (1906)
Take 2 cups of cold mashed potatoes, the well-beaten yolks of 2 eggs, season with salt, pepper, and a very little nutmeg. Mix well together, make into round cakes, roll in flour, fry in butter, turning carefully; beat the whites of the eggs to a stiff froth and spread on top of each cake.
Bake a delicate brown.
Recommend Delete Message 1 of 1 in Discussion
From: byrd45 (Original Message) Sent: 11/18/2007 3:36 PM
Classic Recipe -- Dewey Potato Cakes
FoodReference.com
The Inglenook Cook Book (1906)
Take 2 cups of cold mashed potatoes, the well-beaten yolks of 2 eggs, season with salt, pepper, and a very little nutmeg. Mix well together, make into round cakes, roll in flour, fry in butter, turning carefully; beat the whites of the eggs to a stiff froth and spread on top of each cake.
Bake a delicate brown.
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